Cheese Board*    $12.00
Cheese – Upper Bench Creamery, Poplar Grove (Penticton)
Dried apples – Fruit Guy Farm (Naramata)
House-made pickles
Focaccia Bread – True Grain Bakery (Summerland)                

Meat Board* $11.00
Charcuterie - Rotating BC varieties
Beer Mustard – Farmersdotter Organics (Cawston)
Fresh house-made salsa
Focaccia Bread – True Grain Bakery (Summerland)                 

Meat and Cheese Board with Nuts* $24.00
Everything from the cheese and meat boards above with the
added bonus of seasoned nuts                                           

Chicken Nachos**$18.50
Bone-dust marinated chicken,
melted cheeses, oven roasted artichokes and peppers,
topped with creamy jalapeño and pepper drizzle sauces.
All placed over a mountain of corn chips

Santa Fe Veggie Nachos** $15.50
Roasted peppers corn, red onion, black beans, and melted cheeses,
with creamy jalapeño and pepper drizzle
placed on top of a mountain of corn chips.
Add Chicken - $3.00                                                       

Pork and Thyme Sausage Roll $12.50
with pickled peppers 

Pretzel Bombs $12.50
House-made pretzel buns
stuffed with cheddar cheese & dijon mayo on the side

Chips and Salsa or Creamy Jalapeno* $4.75
Tortilla Chips - Wrap it Up Tortilla (Penticton)
Fresh house-made salsa                                                  

Beer Nuts** $5.00
House-made seasoned almonds                                        

Kids Chicken Sticks$8.00
with veggies, honey mustard and ranch dip

Side Salad** $8.00
rotating seasonal greens with nuts and fruit                   

Baked Veggie Pakoras**                       $10.00     with raita and green chutney                                          

Feature:

Japanese Street Corn $8.50
with togarashi feta, sriracha, miso mayo and lime

Warm Red Pepper, Artichoke and Cheese Dip     $7.00      with corn chips

Maple Stout Ice Cream Sandwich $5.50
with Snickerdoodle Cookies