Cheese Board $11.00
Cheese – Upper Bench Creamery, Poplar Grove (Penticton)
Dried apples – Fruit Guy Farm (Naramata)
House-made pickles
Focaccia Bread – True Grain Bakery (Summerland)

Meat Board $11.00
Charcuterie - Two Rivers Meats (North Vancouver)
Beer Mustard – Farmersdotter Organics (Cawston)
Fresh house-made salsa
Focaccia Bread – True Grain Bakery (Summerland)

Meat and Cheese Board with Nuts $22.50
Everything from the cheese and meat boards above with the
added bonus of seasoned nuts

Chicken Nachos$17.75
Bone-dust marinated chicken,
melted cheeses, oven roasted artichokes and peppers,
topped with creamy jalapeño and pepper drizzle sauces.
All placed over a mountain of corn chips

Santa Fe Veggie Nachos $14.50
Roasted peppers corn, red onion, black beans, and melted cheeses,
with creamy jalapeño and pepper drizzle
placed on top of a mountain of corn chips.
Add Chicken - $3.00

Pork and Thyme Sausage Roll $11.00
with pickled peppers

Pretzel Bombs $12.50
House-made pretzel balls
stuffed with cheddar cheese & dijon mayo on the side

Chips and Salsa $4.75
Tortilla Chips - Wrap it Up Tortilla (Penticton)
Fresh house-made salsa

Beer Nuts $4.00
House-made seasoned almonds

Kids Chicken Stix $8.00
with veggies, honey mustard and ranch dip

Feature:

Baked Veggie Pakoras                           $10.00     with raita and green chutney

Mexican Style Prawn Cocktail $11.50
with crostini

Persian Love Cake $5.50
with cardamon