Pairs with: Cannery Brewing IPA

Recipe submitted by: Louis Richer

Ingredients

• 1 kg of lean stewing meat
• 1 tablespoon of beef base
• 3 tablespoons of canola oil
• 1 celery branch 6 centimeters long in 4 sections
• 1 bay leaf
• 2 large onions cut in chunks
• 2 cups of baby carrots
• 2 tablespoons of diced tomatoes from a can
• 1.25 cups of Naramata Nut Brown Ale
• 1/3 cup of tomato juice
• 1 teaspoon of sage
• 1 pinch of cayenne
• 1 teaspoon of salt
• 1 teaspoon of pepper

Cooking Directions

1. Cut the beef in cubes of 4 to 5 centimeters and place in a deep pot with 1 tablespoon of canola oil.
2. Add the flour, cayenne pepper, sage, salt and pepper and mix.
3. Add the rest of the canola oil, put the heat at medium - high.
4. Add beef mix until the cubes are brown.
5. Add the beer, the onion, celery, carrots, tomatoes and tomato juice and bring to a boil.
6. Reduce to a simmer, cover and cook for 2 hours.

Prepares 6 servings. Preparation time 15 minutes; cooking time 2 hours and 15 minutes.