Our Knucklehead Pumpkin Ale is a limited release available annually each fall. A “Knucklehead” is a type of pumpkin that is distinguished by its gnarly warts.

The Knucklehead Pumpkins are grown locally for us in Cawston, BC. We roast the pumpkins with brown sugar and brew them with traditional fall spices to make this gnarly brown ale. The roasted Knucklehead Pumpkins bring a rich mouth-feel and a touch of sweetness to this traditionally spiced brown ale.

The making of our 2012 Knucklehead Pumpkin Ale
More info on Knucklehead Pumpkins

IBU's % Alcohol Colour
20 5.0% Copper

Where To Buy

knucklehead pumpkin

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